|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed multiple TCS items in glass RIC holding above 41F. See temperature chart. Ambient temperature of unit 47F. CDI- PIC contacted company to repair RIC and moved items to working coolers in facility until RIC can be repaired. Verification visit will occur no later than 4/18 to ensure that RIC has been repaired and is holding all TCS items below 41F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed non-ANSI fryer on prep table by stove. PIC stated commercial fryer broke. Replace non-ANSI fryer with commercial fryer. REPEAT |