|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.
Observed raw shell eggs stored on wire shelf above raw beef in refrigerator/freezer unit. CDI - PIC rearranged storage order to place eggs over raw chicken. - 1.5 - |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed white rice in warmer at 106.9F. Rice ( produced at 10:45am) had been out of temperature for unknown period of time. CDI - Rice was placed on time for remaining 45min and then was discarded. Discussed rice being placed on TPHC with PIC. TPHC form was provided and filled out at time of inspection. - 1.5 - |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed boba sitting out at room temperature. CDI - PIC voluntarily discarded item. EHS discussed TPHC with PIC and form was filled out at time of inspection. - 1.5 - |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed washed avocados with sticker still attached. CDI - avocados were removed to prep area to have stickers removed and be rewashed. - 0.5 - |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed floors in kitchen and restrooms with bare concrete showing, wood shelving, and damaged walls throughout facility. Seal/paint floors and shelving and repair walls. |