|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed 2 plastic containers cracked and one plastic lid chipped and missing a piece of the lid. CDI - PIC removed damaged lid and containers and voluntarily discarded. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed sprayer head at warewashing station hanging into the sink. CDI - PIC placed sprayer back onto hook. Make sure sprayer always stays on hook. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with lids that were bent so that they could not cover the top. Observed door open. This is a shared dumpster and the PIC stated that a call has already been placed to the company regarding the bent lids. PIC closed the dumpster doors before returning to the facility. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drink in dry storage area. Observed employee salad still sealed in upright 2 door cooler. CDI - PIC moved employee salad to bottom shelf away from facility food and took employee drink to ware washing station to be w/r/s/ |