|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager - C - No certified food protection manager (CFPM) present during inspection. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a CFPM by taking and passing an ANSI accredited program. A CFPM shall be present during all operating hours. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - Pf - No hand drying towels were in the dispenser at the handwash sink. Hand drying provisions shall be available at all times to properly dry hands. (CDI - Hand towels were restocked at the handwash sink). |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Package and Unpackaged Food - Separation, Packaging, and Segregation - C - Chicken wings in the chest freezer were being stored uncovered. Cover chicken wings. Food shall be protected from cross contamination by: storing the food in packages, covered containers, or wrappings. |