|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed a dish scrubber inside of the sushi bar hand sink. CDI - Item was removed. |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed open packages of raw fish and scallops stored above ready-to-eat items in the walk-in freezer. CDI - Items were moved to the correct order. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed no time stamps for noodles or sushi rice. CDI - Time stamps were added to the products from the time they were brought out of temperature control or cooked. No points taken due to miscommunication during previous inspection. Owner is going to try white boards vs. paper logs to see which labeling method works best. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed water splashing towards ginger and wasabi at the sushi station due to them being placed next to the hand sink. CDI - Items were moved to the other side of the sushi bar. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed sushi station avocado’s with stickers still attached. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.
4-101.11 (A) Food contact surfaces shall be made of safe materials. - P
Observed rusting shelves in the right side walk-in cooler. Observed rice stored inside of a plastic to-go-bag in the sushi cooler. CDI - Item was voluntarily discarded. |