|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written procedure for vomit & diarrhea cleanup at time of inspection. CDI: Education provided and EHS provided copy of vomit/diarrhea cleanup procedures to PIC via email. REPEAT VIOLATION. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed salad dressings being held above 41F in ice bath at waitress station. PIC stated products placed into unit @4:30pm. CDI: Education provided and facility placing dressings on TPHC. Paperwork updated to reflect change in procedure. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup on walk-in cooler fan covers. Observed buildup on ice machine vent covers. |