| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Pan and bags of single-service trays stored in handwashing sink. Maintain access to hand sinks. Hand sinks may only be used for handwashing. CDI: Education provided. Pan and other items moved out of sink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Box of raw ground beef patties stored in freezer (nothing frozen) above cooked foods. Always store raw animal foods below or separate from ready-to-eat foods. CDI: Ground beef patties moved below cooked foods. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food Cold Holding (P) TCS food in reachin freezer and fliptop refrigerator above 41F (see Temp Chart). Maintain TCS foods in cold holding at 41F or less. CDI: Permit suspended. Operator closed window, ceased operation and left premises. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Cooling Methods (Pf) TCS foods cooked in the morning placed in freezer that is not working properly to hold temperature less than 41F and flip top refrigerator that is not designed to cool cooked foods. Use effective methods to cool foods rapidly from 135F to 41F or less within 6 hours, provided that the food reaches 70F within the first 2 hours of cooling. CDI: Permit suspended. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf) Operator could not find food thermometer. 4-302.12 A thin probe thermometer must be provided and used to measure thin foods accurately. Verification required. Obtain a food thermometer. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests. Flies inside mobile food unit. Use approved methods to eliminate flies. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils Storing (C) Cutting board stored behind 3 comp. sink faucet handles. Pan with utensils stored in an unclean handwashing sink. Store cleaned equipment in a clean, dry location not exposed to splash. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Single-Service and Single-Use Articles - Storing (C) Two bags of single-service trays stored in unclean handwashing sink. Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Freezer with an air temperature of 58F. Repair or replace with an approved refrigeration unit. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-303.11 Cleaning Agents and Sanitizer, Availability (C) No sanitizer made and available for use. Keep a spray bottle or bucket of sanitizing solution to sanitize food contact surfaces when necessary. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Countertop between sinks unclean. Fliptop refrigerator door gaskets unclean. Detail cleaning needed of equipment. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-302.11 Enclosed System, Sloped to Drain (C) Cap cover missing from water fill inlet. A mobile water tank shall be enclosed to prevent contamination. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Rust on metal floor.
6-501.12 Cleaning, Frequency and Restrictions (C) Floors unclean. Keep floors clean. |