|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Person in charge must obtain the required training within 210 days of the food service permit. Observed PIC without the certified food protection manager training. Permit condition. Establishment has not been operational for 210 days yet, therefore no points deducted. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)- No sanitizer at time of inspection. Food grade sanitizer must be available when food is being prepared and served. CDI, chlorine sanitizer made to 50ppm during inspection. |