|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed RTE bologna stacked directly on top of raw ham in lowboy unit and metal container of raw trout stored directly on top of sealed container of chopped ham. . CDI-PIC voluntarily discarded bologna.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed diced tomatoes, sliced American cheese, and ranch cups above 41F in prep top and several TCS items above 41F in WIC (see temp chart). Ambient temperature of WIC was 40F. CDI-PIC moved items to WIF to rapidly cool. PIC contacted maintenance to look at WIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flying insects gathered near 3 compartment sink drain. EHS spoke with PIC about having pest control treat 3 compartment sink drain. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed moderate amount of dark build up inside drain of 3 compartment sink and minor build up on vents above three compartment sink. PIC stated areas get cleaned once a month. |