|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed hand sink by cook line without paper towels in the dispenser. CDI- Paper towels provided at the time of inspection. Ensure to provide all hand washing supplies at all hand sinks at all time. -1 pts- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
General Comment:
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed unwashed produces stored above and next to ready to eat food on shelving in WIC. CDI- PIC rearrange items, proper storage order discussed in detail with PIC at the time of inspection. -0 pts-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
- Observed hard boiled eggs in container dated 1/21/26 temperature measured at 102F. CDI- PIC discarded items at the time of inspection. Ensure all TCS food maintain and holding temperature at 41F or below at anytime except cooling periods. -0 pts-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). - Observed veggie soup and slice turkey in WIC without date marking. CDI- PIC discarded items at the time of inspection. -1.5 pts-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |