|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
General Comment:
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety. -Observed PIC without CFPM certification. Person In Charge shall obtain and be certified as food protection manager. -0 pts- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
General Comment:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. -Observed sanitizer concentration in the red or green bucket at the dining rooms measuring at 0.00 ppm. CDI- PIC provides correct concentration of chlorine sanitizer at the time of inspection. Ensure to provide correct concentration of your sanitizer at all time. -0 pts- |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed mix corn/beans, and shell pasta in the pan sit on the steam counter holding temperature at 100F- 126F. Observed two plates of food dished without the metal cover, sit on top of the cover lid steamer holing at 99F. The plates that was covered with the metal cover is in correct temperature. Ensure to keep hot food at 135F or above at all time. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed the facility is using chlorine sanitizer without test strips. Obtain the test kit for chlorine sanitizer. VERIFICATION NEEDED by (10/24/25) |