|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF- Observed PIC is not present in the kitchen today. CDI- However a chef is taking charge today and assist EHS during inspection.
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety.- Observed PIC without knowledge of food borne illnesses and diseases during questions and conversation, how thing should be ran and operated in the kitchen beside cooking as far as sanitizer, test strips,.. . CDI- EHS, PIC and other two staff in the kitchen have detail discussion, education provided during inspection about employees health policy, vomiting and diarrhea clean up plan. The kitchen has the posters posted on the board in the kitchen. -1 pts- |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety. - Observed PIC without CFPM certification. PIC shall obtain CFPM certificate -0 pts- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. -Observed turkey breast in WIC without date marking. CDI- PIC stated that it was open this morning for turkey sandwiches prep for lunch today. The item will be kept more than 24 hrs, so PIC put today’s date as it opened today on the item during the inspection. -0 pts- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.- Observed soiled microwave in the kitchen, and memory care nourishment room. Need cleaning and keep clean. -0.5 pts- |