|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.- Observed rag cleaning cloth in the hand washing sink in TC. Ensure to use the sink for hand washing only and not to store or leave any item there. CDI- Item removed and store properly at the time of inspection.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towel available at the hand washing sink in memory care nourishment room where handwashing happened before distributing lunch. CDI- Paper towel provided. Ensure to have all hand washing supplies at all hand sinks at all time. No point escalation -1 pts- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY- Observed zero concentration of sanitizer in spray bottle in TC, and memory care, bucket in the kitchen. CDI- PIC corrected the issue at the time of inspection. Ensure to maintain the correct concentration of the sanitizer solution use for cleaning at all time. -1.5 pts- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.- Observed panko bread crumbs in the metal pan loosely with plastic wrapped with plastic in dry storage on shelving. Ensure to store all food in resealed containers/ bags to proctor from any contamination at all time.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed area where dented cans were stored on shelving in dry storage, no signage to indicate the purpose of the item. CDI- PIC put “Dented Cans” signage on shelving. -0 pts- |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
REPEAT
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.- Observed wiping cloth in the hand sink in TC. Store wiping cloth in the sanitizer bucket. -1 pts- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.- Observed steamer in the kitchen is waiting for parts, it is in repairing process. -0 pts- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.- Observed soiled microwave in the kitchen, need cleaning and keep clean. -0 pts- |