|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a Certified Food Protection Manager. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
- Observed PIC without CFPM. The current one is expired April 2023. Obtain the certificate and demonstrate knowledge by being a Certified Food Protection Manager. -0 pts- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf.- Observed one of the four hand sink in the kitchen has no soap available in the dispenser. CDI- Soap provided during the inspection. Ensure to provide all hand washing supplies at all hand sink at all time. -0 pts- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. - Observed raw bacons in sheet pan store above a bucket of lemonade in the refrigerator. CDI- item removed, rearranged and stored correctly at the time of inspection. -1.5 pts- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs.
- Observed chicken noodle soup and bag of dice cabbage without date marking. CDI- items discarded at the time of inspection. Ensure all TCS foods get date mark on the date of preparation and can be kept up to 7 days -3 pts- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. - Observed scoops laying flat/bury in the sugar, flour containers. Ensure to store the scoops properly to avoid any possible contamination of the foods. -0 pts- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed three of four hand washing sinks in the kitchen, the cold side faucet is not working, no cold water available. The hot side faucet is working and provides too hot of the water to be able to wash hands properly. The faucets at the hand sinks need repair and function properly. -0 pts- |