|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
REPEAT
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed 3 hand washing sinks in the kitchen without paper towels. CDI- Paper towels refilled at the time of inspection. -1 pts- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed cut melons, roast beef, red peppers, mushrooms, tuna sandwiches, crab cakes without date marking in WIC. CDI- PIC volunteers to discard items, and put date mark on items that were made yesterday still within 24 hours. Ensure to date mark all RTE/TCS items and if holding longer than 24 hours when storing. -3 pts- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
REPEAT
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a crate of milk stored on the WIC floor. CDI- Items was removed and store on a shelf. -1 pts- |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees without hair restraints while working in the kitchen. CDI- Employees put hair net at the time of inspection. -0 pts- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed single use articles, cups, utensils stored in cabinets under water line and drain pipes for hot well. CDI- Items removed and store at a clean dry cabinets to prevent possible contamination at the time of inspection. -0 pts- |