|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM on site. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed equipment of ice machine that comes in direct contact with ice (used as a food ingredient) with black buildup. 10 DAY VR - EHS will return to ensure ice machine is cleaned. -1.5- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed almond milk in reach in cooler at 44F. Ambient of RIC was observed at 43F on facilities internal thermometer and 50F on EHS thermometer. PIC stated there have been issues with cooler in the past. Almond milk was opened and used within the last 30 minutes of EHS arrival, per PIC. EHS directed PIC to re-locate almond milk to working cooler and refrain from placing TCS products in cooler until it is serviced and capable of cold holding 41F and below. EHS will return within 72 hours to verify cold holding of cooler. REPEAT. 72 HR VR. -1.5- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed 1 can of pumpkin purée open in RIC. PIC stated they were unsure of when it was opened. CDI - PIC voluntarily discarded item and EHS re-educated PIC on date marking when canned items are opened. -0- |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed multiple scoops in frozen fruits and a few containers of add-ins with handles in direct contact of food. REPEAT. -1- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed reach in freezer with food debris in the bottom of the freezer. Increase cleaning frequency. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
Observed significant waste and garbage on the ground surrounding the shared dumpsters. -0- |