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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePROJECT LEANNATION BALLANTYNE
Address16131 LANCASTER HY
STE 6
City/State/ZIP
CHARLOTTE NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/8/2026
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on premises during inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
22 1.50 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed oatmilk and Greek yogurt in lowboy, both at 48F. Both were being used at the time of inspection, but after 30 minutes, both items were still at 48F. Ambient temperature in lowboy fluctuated between 41 and 54 degrees. Both items were opened today and both were within 4 hour time to cool down. EHS had them moved to the 3 door RI to quickly cool. EHS verified items were cooling within cooling parameters before end of inspection. VERIFICATION REQUIRED For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several cases of food stored directly on the floor in the walk in freezer. Store food at least 6 inches off the floor.
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee actively making smoothie without head covering.
43 0.50 In-use utensils: properly stored No Yes No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop with handle down touching food in blueberry container in reach in freezer. REPEAT Points not escalated due to improvement from last inspection. Scoops in all other containers in facility were up.