|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed yogurt and almond milk in front lowboy above 41F.
CDI- PIC voluntarily disposes of items. TCS foods in lowboy to be held on TPHC until unit can be repaired/replaced. EHS provides temporary procedures for use today and template for long term use. (-3)
Template here: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no date mark on opened yogurt container or almond milk jug.
CDI- PIC voluntarily disposes items due to maintaining in lowboy above 41F. PIC will date or label opened milk and yogurt for TPHC going forward. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
10 DAY VR.
4-501.11 Maintain equipment in good repair.
Observed front lowboy has not been able to hold foods at 41F and below for three consecutive inspections. PIC should repair, replace, or remove lowboy not able to hold at 41F and below from the premises. EHS will conduct a follow up visit within 10 days to observe proper cold holding or TPHC of TCS foods presently in lowboy. (-0.5) |