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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePROJECT LEANNATION BALLANTYNE
Address16131 LANCASTER HY
STE 6
City/State/ZIP
CHARLOTTE NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/15/2024
Final Score @ Grade
97 A
General CommentsAll items in back WIF arrive commercially prepackaged. No prep done onsite.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed yogurt and almond milk in front lowboy above 41F. CDI- Yogurt in lowboy overnight voluntarily disposed of, milk placed inside this morning put in RIF for rapid cooling. Ambient temperature of lowboy observed at 41F. REPEAT. (-3)
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. Observed overflow of bagged garbage at shared dumpster. Increased pickups recommended. (-0)