|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P -
Observed cooked rice stored beneath raw ground beef burgers in RIC. - CDI - Education provided. PIC rearranged storage order to have rice and other cooked items on shelving above all raw meats.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed pork belly on steam table @ 128F. All other items on table were above 135F.
CDI - PIC placed pork belly on flat top grill and reheated to above 165F. - 1.5 - REPEAT Points were not escalated as this was the first instance of repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P -
Observed shredded cheese, shredded lettuce, diced tomatoes, queso holding above 41F in prep unit.
CDI - PIC removed TCS items from unit to upright refrigerator to allow for proper cold holding. Observed items recovering prior to EHS departure.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf -
Observed shredded chicken, rice, multiple types of salsa, opened hotdogs lacking date mark labels in single door upright refrigerator. Per PIC, items were prepared yesterday. CDI - PIC appropriately date marked items. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed flip top unit holding TCS foods above 41F. Items were moved to an additional cold holding unit. Repair unit to hold foods at 41F or below. Verification will be conducted within 10 days to verify repair. - 0.5 - |