|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - Observed employee health policy poster posted on MFU yet no signed copies available. - CDI - EHS provided PIC with printed copy of employee health policy in Spanish for all employees to review and sign. Maintain signed copies on MFU.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf - PIC unable to locate written procedures for responding to vomit and diarrheal events. - CDI - PIC provided printed copy of written procedures for vomit and diarrhea clean up plan in Spanish. Maintain written procedures on unit.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P - Observed cooked chicken stored beneath raw ground beef burgers and next to raw steak in RIC. - CDI - Education provided. PIC rearranged storage order to have chicken on shelving above all raw meats.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed chlorine sanitizer concentrations greater than 150ppm in sanitizer bucket with wiping cloths stored in it. - CDI - PIC refilled sanitizer bucket to properly concentrated chlorine sanitizer of 100ppm. |