|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf
-EHS observed hand sink in kitchen being blocked by a variety of items, indicating that it is not being actively used. It is paramount to maintain access to hand sink to promote frequent and proper handwashing procedure in the kitchen space. Items were moved during inspection. This has been found out of compliance in prior inspections. If found out of compliance in the future, full credit may be taken. CDI |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cool TCS foods within 4 hours or less if prepared from ingredients at ambient temperature. P
-EHS observed potato wedges sitting in water at room temperature. Cut potato wedges in water is to be iced down and/or stored in the walk in cooler. Wedges were freshly cut and were moved to the walk in cooler to come down to temperature. This is the second consecutive time that this item has been marked. If found in future inspections, full credit may be taken. CDI |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-201.11 Poisonous or toxic materials shall be stored to not contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating with space or partitioning. P
-EHS observed boxes of raw potatoes being stored under a wall mounted chemical station. EHS recommends removing chemical station all together. EHS will return within 3 days to verify that this has been corrected. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
-EHS observed staff handling food with no hair restraints. Any staff handling food must wear some form of hair restraint. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch.
-EHS observed flour accumulation throughout the kitchen, mainly by the bag and a box and water heater areas. Eliminate flour residue frequently enough to prevent build up. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
-EHS observed a leak from the faucet of the 3 vat sink. Repair plumbing to eliminate leak. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drain in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs.
-EHS observed the dumpster missing the drain plug at the base of dumpster. Contact dumpster company to obtain new drain plug. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 The establishment must keep its premises free of materials that are not necessary for the establishment's operation or maintenance, such as litter or nonfunctional or no longer used equipment.
-EHS observed the prep cooler not working and out of use.
-EHS observed the ice machine not working and out of use.
-EHS observed numerous items in the bag in a box storage rack.
-EHS observed an ice cream cooler filled with water out by the dumpster.
-Repair/replace/remove these items.
6-201.16 Interior wall and ceiling covering materials shall be smooth, nonabsorbent, and easily cleanable.
-EHS observed exposed wall surface that is absorbent to grease and water, the wall to the right of the hand sink. EHS recommends using an item such as FRP, Fiberglass Reinforced Paneling, to make these areas smooth, nonabsorbent, and easily cleanable. |