|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite during inspection. A certified food protection manager must be present during all hours of operation. REPEAT*** (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed cut tomatoes and cut lettuce containers that had been cooling from earlier in the morning without any lids or coverings after they had successfully been cooled to 41F or below. Once items have cooled they must be covered to help prevent any possible contamination. (1.5 pts) |