|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Observed no PIC with a certified food protection manager training. Obtain the required training within 210 days of permit date (2-27-2026). Permit condition. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing an unapproved ring on finger of hand that scooped popcorn. Remove unapproved jewelry. |