|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
REPEAT Observed PIC could not demonstrate knowledge by being a certified food protection manager, by not having any priority violations during inspection, and by not knowing basic food safety information such as the required hot and holding temperature for TCS foods.
2-102.11 The PIC shall demonstrate knowledge by responding correctly to the inspector's questions related to the specific food operation. CDI: Staff was educated on the required 17 food safety questions. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
There was no CFPM on site during start of inspection.2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. REPEAT |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
Observed water not working at handwashing sink.. 5-205.11 Maintain access to hand sinks. CDI: Truck was immediately suspended until water is restored on truck.
Observed no paper towels was available on truck. 6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf CDI- Truck is suspended until paper towel is provided. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT Observe queso holding in steamwell at 93F. 3-501.16 Maintain TCS foods in hot holding at 135F or above. P- CDI- Queso was voluntarily discarded during the inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
Observed salsa that were made the day prior, was missing datelabels.
3-501.17 Date mark all ready to eat TCS foods prepared onsite and held for more than 24 hours. Pf CDI: Date label was placed on food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Observed prep coolers and racks are corroded. 4-501.11 Equipment shall be maintained in good repair. REPEAT
Observed deep cut marks in cutting boards. Resurface or replace.
4-501.12 Cutting blocks and boards subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized shall be discarded. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
Observed heavy grease buildup in grill hood.
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
Observed water pump to truck is broken and truck does not have access to waters
5-103.12 Provide water under pressure to all fixtures. Pf CDI- Truck was immediately suspended. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Observed the metal diamond floor is damaged in several areas with large holes. Replace floors. 6-501.11 Physical facilities shall be maintained in good repair. REPEAT |