|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
Observation: Ware wash machine did not have any sanitizer.
Establishment does not have test strips for sanitizer.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
Observation: Chicken wings were only cooked to 114F, final cook temp for chicken is 165F.
3-401.11 Raw Animal Foods - Cooking (P) (Pf)
CDI: WIngs were placed back in grease and cooked to temp. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
Observation: Greens were not date marked.
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
Observation: Foods and sauces taken out off their original packages were not labled.
3-602.11 Food Labels (Pf) |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
Yes |
Observation: A bowl is being used as a scoop and is stored in food product between uses.
3-304.12 In-Use Utensils, Between-Use Storage (C) |