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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCHICK-O-RICO
Address7510 PINEVILLE-MATTHEWS RD
STE 10A-2
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/21/2023
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0.50 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drink stored on prep table.
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. - Observed container stored in hand washing sink behind counter. CDI, container removed to allow access to hand washing sink.
13 1 Food in good condition, safe & unadulterated No No No 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P - Observed grouper ceviche but actual fish was swai served to customer. Vr to ensure menu updated
14 1 Required records available: shellstock tags, parasite destruction No No No 3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf - Observed swai ceviche served undercooked but no parasite destruction letter from supplier. Vr needed.
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a couple containers of pasta with date of preparation of 8/14. CDI, pasta voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
25 1 Consumer advisory provided for raw/ undercooked foods No Yes No 3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed disclosure missing on menu for ceviche and Bandeja Paisa that may contain undercooked steak. Vr needed.