Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
New Hanover County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSHAKA TACO KISOK / HAWKS NEST PARENT KITCHEN
Address615 HAMILTON DR
FISHER STUDENT CENTER
City/State/ZIP
WILMINGTON NC 28403
Premise Type2 - Food Stands
CountyNew Hanover
Inspection Date 9/17/2025
Final Score @ Grade
98 A
General CommentsESTABLISHMENT IS A STAND ALONE KIOSK AND IS PART OF A SHARED USE KITCHEN. MAIN KITCHEN AREA, WALK IN COOLER,WALK IN FREEZER AND DISH AREA ARE SHARED. COOKED CHICKEN, RICE (3 FLAVORS), AND COOKED PORK PREPARED IN ESTABLISHMENT IN HAMPSTEAD/SURF CITYLOCATIONS. PER PIC PRODUCTS ARE COOKED, COOLED AND THEN PLACED INTO SEALED BAGGS TO BE REHEATED IN STEAMER IN SHARED USE KITCHEN. PROCEDURE DISCUSSED DURING PERMITTING BY SUPERVISOR.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding P ROASTED CORN (46 DEGREES F), SHREDDED MIXED CHEESES (46 DEGREES F) IN FLIP TOP UNIT ON PREP LINE. THERMOMETER READING 39 DEGREES F ON OUTSIDE OF UNIT. CDI: PRODUCT DISCARDED TIME CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41 DEGREES F OR BELOW AT ALL TIMES
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No Yes No 4-901.11 Equipment and Utensils, Air-Drying Required KIOSK IS PART OF A SHARED USE KITCHEN. MULTIPLE LARGE AND SMALL CONTAINERS STACKED WET ON AIR DRY SHELVING IN DISH ROOM. ALLOW CONTAINERS TO AIR DRY PRIOR TO STACKING
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment COLD RAIL (FIRST LINE) NOT MAINTAINING COLD HOLDING TEMPERAURES AT 41 DEGREES F. PIC INDICATED A WORK ORDER WILL BE PLACED
55 0 Physical facilities installed, maintained & clean No Yes No 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods KIOSK IS PART OF A SHARED USE KITCHEN SECTION OF COVE BASE BETWEEN HANDWASH SINK AND 3 COMPARTMENT SINK IN DISH ROOM CRACKING. TEXTURED FLOOR WITH PITTING PRESENT IN HIGH TRAFFIC AREAS REPLACE MISSING CEILING TILE NEXT TO HOOD SYSTEM
56 0 Meets ventilation & lighting requirements; designated areas used No Yes No 6-303.11 Intensity-Lighting 34 FOOT CANDLES OF LIGHT PROVIDED UNDER HOOD SYSTEM AT GRILL AREA. REPLACE BURNED OUT LIGHTS WHERE NECESSARY 50 FOOT CANDLES OF LIGHT NEED TO BE PROVIDED IN ALL AREAS OF FOOD PREPARATION
 
 
Copyright ©   Custom Data Processing, Inc.  All rights reserved. (Version 2026.05 4/15/2026 isd12.2.0)