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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFIESTA RESTAURANT
Address10916 BLACK DOG LN
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/22/2024
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 2 Handwashing sinks supplied & accessible No Yes No 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap at dish area handwashing sink would not dispense. Per PIC, new dispenser is expected to arrive in the mail today. PIC provided pump dispenser until new unit arrives. - 2 - REPEAT A VR will occur within 10 days to verify operating soap dispenser or other alternative.
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed knives with food debris stored on magnetic strip with clean knives. CDI - Knives were moved to dish area for cleaning. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pan of shredded beef labeled 11/11 to 11/15 still on shelf exceeding 7 day limit. CDI- products voluntarily discarded. - 1.5 - For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
44 1 Utensils, equipment & linens: properly stored, dried & handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked wet on clean utensil shelf. - 1 - REPEAT
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed drain under dish area prewash sink disconnected and leaking on floor. Sprayer arm was also observed leaking. Repair