|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cooked tripe in upright cooler measured 49F. PIC stated that it was thawed in the morning which may have cause it to warm above 41F. Thaw TCS foods under refrigeration, or under 70F or less running water. Food shall not rise above 41F during thawing. CDI - PIC placed tripe in freezer to cool down. 0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Some floor tile damage in several areas of kitchen. Repair or replace damaged floor tiles. REPEAT |