|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce and two salsas holding over 41F. CDI lettuce voluntarily discarded and salsas relocated to cool quickly.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two salsas, cut cabbage with date marks exceeding 7 day date marking. CDI PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut lettuce and tripe taken out of freezer with no date mark. CDI Lettuce was voluntarily discarded and tripe was date marked.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working bottles of oil with no label. Repeat |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer at 10 ppm chlorine sanitizer. CDI PIC added sanitizer and tested at 200 ppm. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed two multiuse bowls with chips in them. CDI PIC took them out of circulation. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed significant trash around dumpster in enclosure. Keep waste in receptacles to prevent pest harborage. This is a shared dumpster. REPEAT VIOLATION
5-501.11 An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material. Observed dumpster is on dirt. Dumpster is in an enclosure. Dumpster is provided by landlord as a part of the lease. Ensure that dumpster is relocated to an impermeable surface to prevent pest harborage. REPEAT VIOLATION Some improvement as PIC stated that the landlord is working with a contractor to have the area paved. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some floor tiles cracked. Observed wall in dry storage area is absorbent, unfinished dry wall. REPEAT VIOLATION Improvement appears missing baseboard tiles have been replaced with washable tiles.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed shelving in dry storage area with chipping paint and it is now absorbent. Observed same shelving braces are raw wood. Seal to ensure they are smooth and easily cleanable. REPEAT VIOLATION
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed slicer on prep table. PIC stated that slicer is not used for operation. Remove slicer to allow for more prep/storage space. REPEAT VIOLATION |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal food items for employees stored amongst items for sale and clean equipment. Coordinate a separate area for all of the personal food items of the employees away from the consumer items. Repeat |
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