| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
Hands and exposed portions of arms, must be washed following any potential contamination, e.g., from contacting unwashed skin, after using the toilet room, after caring for or handling service animals or aquatic animals, after coughing, sneezing, using a handkerchief or disposable tissue, after using tobacco, eating, or drinking, after handling soiled equipment or utensils, as often as necessary to remove soil and contamination, to prevent cross contamination when changing tasks, when switching between working with raw food and working with ready-to-eat-food, before donning gloves for working with food, and after engaging in other activities that contaminate the hands. There was an employees changing task and putting on gloves with washing their hands. Pic did on spot coaching and corrected and instructed employee to wash their hands. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation (P)
If a single use glove is used it shall be used for one task only. There an employee wearing gloves with washing their hands after handling the trash can. Pic did on the spot coaching and corrected the violation.. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Equipment food contact surfaces and utensils shall be clean to sight and touch. The inside of the preparation sink was soiled with food debris on the FC portion. Pic cleaned the sink on the spot. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.12 Food Storage, Prohibited Areas (C)
Food may not be stored under active leaking water lines. There was raw chicken stored under the HVAC case of the walk in cooler, pic had employees move the raw chicken. (water was pooling on the lid) |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
; Employees shall wear effective hair restraints such as hats or hair nets, beard restraints and clothing that covers body hair when working with food, clean equipment, utensils, linen and unwrapped single-service and single-use articles. This does not apply to employees that handle only beverages and wrapped food, or to wait staff that have minimal risk of contaminating food. There was an employee engaging in food preparation with any hair restraint in place. Pic instructed employee to put on a hair net. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C)
Single use articles shall not be reused. Numerous soy sauce containers were being reused for other sauce than original product..(advised to purchase large food grade containers for bulk sauces) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. There were worn cutting boards used for food prep. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris and cleaned at a frequency necessary to preclude the accumulation of such soil residues. The outside of all the coolers, all seasoning containers, sides of the fryers were soiled with massive build and grease.. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
Plumbing shall be maintained in good repair. The faucet head of the meat preparation sink was leaking water.. |