|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 - Common Name: Label working containers of chemical with common name. Pf
-Bottle of degreaser in a ZEPP spray bottle was not labeled.
*CDI. Labeled.
*1.0 POINTS |
|
37
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food: Label all working containers of food (oils, spices, salts) with the common name of the food except food that is easy to identify such as dry pasta.
-Condiments and seasoning container on the prep line were not labeled.
*Ensure anything that is not unmistakably recognizable such as dry pasta is labeled. This can be accomplished by labeling the bottles directly or having standard operating procedures available that identify the bottles and corresponding food items, such as color coded bands, tops, etc...
**REPEAT
***NO POINTS TAKEN. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
-Knife tucked underneath toaster with the blade contacting the un-sanitized nonfood contact surface of the toaster.
*Item was moved.
**NO POINTS TAKEN |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
-Both gaskets split/torn on the reach in cooler underneath the topping station (where milk is kept.)
*Ensure this unit is monitored to ensure the compromised gaskets do not effect cold holding temperatures, especially in the busy season where it is opened often.
**No POINTS TAKEN |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.16 - Wall and Ceiling Coverings and Coatings: Except in dry storage, wall and ceiling materials shall be smooth, non-absorbent, and easily cleanable.
-Chipboard ceiling tiles were installed above the dish pit and storage area in the rear of the building.
*Monitor these closely, as they have a tendency to absorb ambient moisture (which is particularly bad in this area) and facilitate microbial growth that may start above the ceiling tiles and spread before being observed from the kitchen. Prevention is significantly easier than remediation.
*NO POINTS TAKEN |
|