|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw chicken being stored above noodles in walk in freezer. Chicken was removed from hermetically sealed packaging. CDI: Storage order was rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee touch face with gloves on then proceed to handle food items. CDI: Employee removed gloves. |
|
18
|
1.50
|
Proper cooking time & temperatures |
No |
No
|
Yes |
3-401.14 (F) Establishment must obtain prior approval from the Health Department before using a non-continuous cooking process. Pf Non-continuous cooking application and procedures can be found at: www.mecknc.gov/foodsafety. Observed soft boiled eggs cooked to 142-144F in the middle. According to SOP eggs are cooked, cooled, marinated for 2 days then placed on TPHC in a hot well. Eggs are not reaching 155F prior to service. Facility does not have non continuous cooking procedures. VERIFICATION REQUIRED. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed soft boiled eggs, mushrooms, cut lettuce, kale and impossible meat above 41F. Items were sitting out on counter. Observed gyoza sauce and chili oil in ice baths above 41F. CDI: items were placed in walk in cooler to cool. Chili oil and gyoza sauce were voluntarily discarded. Points remain the same due to improvement from last inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged edging near stove area. Repair. |