Premises Information


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Name

JINYA BARCLAY DOWNS

Address

4401 BARCLAY DOWNS DR

STE 134

City/State/ZIP

CHARLOTTE

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/5/2025

Final Score @ Grade

General Comments

Seasoned Eggs have an asterisk on the menu. Extensive experimentation and research with managers in the past has revealed that eggs reach 155+ degrees during the initial cooking process. Eggs are reheated and held on 4-hour TPHC Onion Straws, Noodles and Eggs are on TPHC. Today’s inspection revealed that chicken, pork, bean sprouts, spinach and rice are also on TPHC. EHS provided a new TPHC policy for management to decide which items they will keep on 4-hour time. Aquacultured letters present for Salmon. Broth for ramen contains rehydrated seaweed, making it a TCS product. Item is now date marked and stored in the walk-in cooler.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed chicken, pork, bean sprouts, spinach, and rice on TPHC today. These items are not listed on their TPHC policy. CDI - EHS provided establishment with a new TPHC form to decide which items they want to do on time.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed bamboo shoots and Barria attempting to cool in a prep cooler that is not designed to do so. CDI - Items were placed in the walk-in to rapidly cool.
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen.
40	0	Personal cleanliness	No	No	No	2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee preparing food while wearing a watch.