|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed a cup with food debris inside of one hand sink. CDI - Item was removed. |
|
15
|
0
|
Food separated & protected |
No |
Yes
|
No |
REPEAT
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed limes above pork soup in the walk-in cooler. CDI - Items were moved to the correct order. Improvements made from previous inspection. |
|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P
Observed Seasoned eggs reheated to 140 for hot holding. CDI - Item was placed on 4-hour TPHC. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed missing TPHC policy. CDI - EHS provided a policy for Seasoned Eggs, Noodles, and Fried Onion Straws. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf
Observed missing disclosure on the to-go menu. CDI - Menus were removed and will not be used. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed three badly dented cans in dry storage. CDI - Items were removed to be returned to the supplier. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet-stacked dishes. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. There is a leak in the walk-in freezer causing a large build-up of ice on the floor. Manager has had the compressor fixed twice but it has started again. |