| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
Yes |
6-301.12 Hand Drying Provision (Pf). No paper towels were available at the handwashing sink in the warewashing area. All handwashing sinks shall be supplied with hand drying devices. REPEAT.
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf). Food residue present in the handwashing sink by the refrigerators. Handwashing sinks should be used for handwashing only. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
No |
No
|
Yes |
3-101.11 Safe, Unadulterated and Honestly Presented (P) (Pf). Multiple packages with moldy hamburger buns throughout. Food shall be immediately discarded if it appears adulterated of unsafe to eat. Ensure that stock is rotated frequently to prevent spoilage of food. VR 1/9. |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
Yes |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Raw chicken stored over cooked BBQ in the double door refrigerator. Raw eggs stored over hamburger buns and sauces in the single door refrigerator. All raw food shall be stored below any food that is ready to eat to prevent cross contamination. REPEAT. VR 1/9. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Foods in the double door refrigerator are holding over 41F (see temperature chart). All TCS foods shall be maintained at 41F or below in cold storage. VR 1/9. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). 2 containers of BBQ and a pan of fried chicken in the double door refrigerator did not have date marks. A container of coleslaw in the prep unit had a date mark of 2/3/26. All foods shall be labeled with the date of preparation or date of discard (7 days, including date of preparation as day 1). |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-102.11 Common Name - Working Containers (Pf). One unlabeled spray bottle stored under a prep table. PIC stated that the bottle contained bleach water. Working containers must be labeled with the common name of the chemical contents. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C). Multiple dead insects present in a cabinet full of spices, sauces, and seasonings. Dead pests should be removed from the premises upon capture to prevent the attraction of additional pests. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C). Observed utensils stored in containers of food with the handle directly in contact with food. Utensils may be stored in food containers with the handle is upright or on a clean, dry surface. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Many pieces of equipment throughout have an accumulation of food residue, grease, debris, and other forms of soil. Nonfood contact surfaces shall be cleaned at a frequency that prevents the accumulation of soil residue. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat. 3 compartment sink has a leak from the “sanitize” basin when allowed to drain. All plumbing shall be kept in good repair. Repairman was onsite prior to inspection and is working on obtaining parts for repair. VR 1/9. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Roof is leaking in multiple sections near the ventilation hood. Physical facilities shall be kept in good repair. Repairman was onsite prior to inspection and is working on obtaining parts for repair. Avoid food preparation in this area to prevent potential contamination. VR 1/9.
6-501.12 Cleaning, Frequency and Restrictions (C). Floors under several pieces of equipment have an accumulation of grease, debris, and grime and will require more thorough cleaning. Physical facilities shall be kept clean. REPEAT. |