|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf- Observed a small wooden table/stool present in front of the handwashing sink that is closest to the door leading to the kitchen. Ensure that the hand sinks are accessible without moving anything. -CDI- PIC moved wooden stool so that the hand sink was accessible. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed a small container filled with meat grinding equipment. PIC stated that they do not use those pieces for meet grinding, PIC stated that those are old pieces and showed EHS new meat grinding equipment. EHS told PIC that even for unused equipment it must be maintained as clean. EHS recommends cleaning and placing a bag over the old meat grinding equipment, or removing from facility. -CDI- Equipment moved to dish machine for W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed RTE pork, Cabbage, and bean sprouts above 41F in Prep top 3. PIC stated that foods were placed into prep unit 1 hour prior, and that they were taken from the WIC. EHS notes that food in the containers were above fill lines, and food closer to the bottom half of the containers was 41F or below. -CDI- PIC moved foods into WIC to cool down to 41F. All foods properly cooled by the end of the inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open on the rear dumpster in the shared dumpster area. Ensure that dumpster is closed when not in use. -CDI- Door closed |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food above patron food in the WIC. Ensure that employee food is stored in designated areas away from patron food.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee possessions stored over wonton chips adjacent to the beverage cooler. Ensure that there are designated areas for employee possessions separate and apart from patron food. |