|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed 2x food employees wash hands and re-contaminate them on faucet handles. CDI - Employees coached and hands properly re-washed. -0- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed employee use hand washing sink to dump water. CDI - Employee instructed to not use station for means other than handwashing. -0- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed portioned and bagged raw chicken stored above packaged spring roll shells, moo shu shells and green onion pancakes inside of the walk-in freezer. CDI - PIC rearranged storage order to be in compliance. -1.5-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed stickers attached to small metal food containers stored as clean. CDI - Food containers relocted to dish pit to be W/R/S. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed TCS foods such as fried tofu, bean sprouts, cooked pork, lo mein, cooked shrimp and cut cabbage in prep top/lowboy unit at cook line without date marks. PIC stated that the prep date for these were from 9/12 and 9/13. CDI - PIC date marked items. PIC educated on requirements for date marking. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. - P. Observed residential ant & roach spray stored on floor under storage shelving unit in back of facility. PIC states that it isn’t used for PCO, but kept in the premises as storage. CDI - Spray removed from premises.
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. - P. Observed small container of icy hot stored alongside seasoning on lower shelving unit at cook line. CDI - Medication removed. -0- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle directly in contact with ice inside ice bin. CDI - Handle re-positioned upward. -0- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal cell phone and set of keys stored on upper shelving unit alongside food containers at cook line. CDI - All personal items removed to designated area.
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed closed personal beverage stored on top of closed container of seasoning on lower shelving unit. CDI - Beverage removed. -0.5- |