|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed WIF with portioned and bagged raw proteins on speed racks with raw chicken above raw beef and raw shrimp. CDI: PIC rearranged storage order to be in compliance.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple TCS food items in flip top/RI units at cook line without date marks. PIC stated that they use a “bulk date marking system” and pull from those portions to stock flip top. CDI: EHS informed PIC that this date marking system is inefficient and the date of preparation should be carried over where the food is stored. PIC date marked items to match their bulk batches from WIC.
For more information , please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented cans of coconut milk set aside to be used to prepare a sauce. CDI: EHS provided education concerning dented cans. PIC moved dented cans of coconut milk to an area to hold for credit. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed bins of flour and sugar with handles directly in contact with food. CDI: PIC lifted handles out of food. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cutting knife stored between prep units and wedged in a soiled area. CDI: PIC moved knife to 3-compartment sink for a proper W/R/S |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Obse'rver one toilet in small stall of women’s restroom unable to flush. Repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster missing a drain plug. Obtain a drain plug. |