|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding (P)
reheating foods within 2 hours to 165f |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 (A) Repair not in accordance with law - (P)
pump to sink is being repaired this week, using bottled water as lfse to handwashing and utensil washing
correct with 3 days |