| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
Floors and carpets cleanable, clean, good repair; carpet odor free |
No |
No
|
No |
1309 (a) and (b) The floors in an institution shall be made of smooth, non-absorbent materials and shall be kept clean and in good repair. When carpet is present, it must be kept clean, odor free, and in good repair. Clean carpet throughout in apartments. Repair or replace damaged carpet and flooring in apartments throughout. Tightly secure loose flooring in bathroom area and laundry room/storage areas. |
|
2
|
1
|
Walls and ceilings clean, good repair |
No |
No
|
No |
.1310 (a) The interior walls of the institution, including doors, windows and window trim, and ceilings, shall be kept clean and in good repair. Clean and repair walls throughout in apartments. Patch hole in wall, repair corners of walls near entrance to kitchen and hallway area and repaint. Repair leak in bathroom over shower area in 7036A. Monitor any old water stains for active leaks; and repair if needed and repaint. |
|
3
|
0.50
|
Ceiling attachments cleanable, clean, good repair |
No |
No
|
No |
.1310 (b) Light fixtures, fans, conduits, and heating, ventilation, and air conditioning vents shall be kept clean and in good repair. Thoroughly clean ceiling fan blades throughout in different apartments. Thoroughly clean wall ventilation registers and return air covers throughout in apartments. Tightly secure return air-ventilation covers to the wall. Wipe/clean light switches throughout in some apartments. |
|
7
|
1
|
Facilities provided, accessible, clean, good repair |
No |
No
|
No |
.1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair. Observed some faucet fixture in apartments that have not been remodeled starting to pit. Monitor faucet fixtures on hand washing sink and replace if needed. General wiping/cleaning of toilets. Tighten loosen toilet seats. Replace missing toilet paper holder. Observed where shower curtain had came down in one apartment bathroom. Rehang shower curtain. Observed some drawer missing and damaged in/on bathroom counter cabinet. Repair and replace missing/damaged drawers. |
|
10
|
0
|
Handwashing facilities properly located and equipped |
No |
No
|
No |
.1312 (d) Handwashing facilities shall be supplied with soap and disposable towels or hand-drying devices. Provide soap and paper towels at hand washing sinks in bathrooms. Observed paper towel missing from several bathrooms throughout in apartments. |
|
16
|
0
|
Hot water between 105°F and 116°F |
No |
No
|
No |
.1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. Observed hot water temperature max out at 119F-120F. Lori (supervisor) was having staff to turn down water heater temperature when observed in apartments, |
|
17
|
0
|
Back-up water supply plan available and complete |
No |
No
|
No |
.1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees. Provide a back up water supply plan addressing all the topic above. |
|
32
|
0
|
Furnishings clean and in good repair; mattresses dry, clean, good repair |
No |
No
|
No |
.1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair. Replace damaged/broken blinds in apartments. Refurbish or replace worn coffee tables and end tables in apartments. |
|
38
|
0.50
|
Food service equipment and utensils clean, good repair |
No |
No
|
No |
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair. Repair damaged kitchen drawers and cabinet doors. Refurbish or replace kitchen cabinet doors and cabinets. Replace missing handle on refrigeration unit door. Tighten loose handles on refrigeration unit door. Observed rust on control area of stove/oven and sides of refrigeration units throughout in several apartments. Address rust on oven/stove and side of refrigeration unit by refurbishing or replacing. |
|
51
|
0
|
Proper use of restriction, exclusion, and reporting |
No |
No
|
No |
.1324 (c) Institution employees shall comply with the requirements for exclusion from work and restriction due to communicable disease or illness required for food employees as set forth in Parts 2-201.12 and 2-201.13 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2652. Left Lori (supervisor) information about exclusion/restriction from work due to communicable disease or illness. |
|
52
|
0
|
Vomitus and diarrheal clean up supplies; written clean up procedures available and complete |
No |
No
|
No |
.1324 (d) The institution shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on institution surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guests, food, and additional surfaces to vomitus or fecal matter. Left Lori (supervisor) information about vomitus/diarrhea clean up plan. |