|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf) Establishment must have a thin probed food thermometer available to assess holding and final cooking temperatures. No thermometer was available at the time of inspection. email vr to Christina.bowers@arhs-nc.org by April 3 |