|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Employee observed handling cash and then went to preparing hot food without washing hands first. Employees must wash hands before preparing food. CDI - Employee educated and she washed hands. No increase in severity so kept at half credit. REPEAT |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P 2 milk coolers on line were holding milk and sweet cream at 43-50F. Ice buildup in back of coolers. PIC moved all milk and sweet cream to other coolers that were below 41F. VR - Verification required within 3 days that coolers are repaired.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. 2 milk coolers were frozen in back and not holding below 41F. Repair coolers. 0 pts. |