|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC was not food safety certified. Permit is within 210 Days of issuance. No point deduction.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P PIC did not provide any information about employee health policy. CDI-Link to EHP information provided to PIC.
For more information on employee health policy please visit: http://meck.co/FoodSafety |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
PIC did not provide written procedures for vomiting and diarrheal event cleanup. CDI -link to information provided to PIC.
For more information please visit: http://meck.co/FoodSafety |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed multiple wet wiping cloths stored on counter tops in front service area. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
PIC could not locate test strips for utensil sink sanitizer testing. CDI - EHS located test strips for PIC. |