|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed a bus tub and cambro full of cut lettuce that were cold holding above 41F inside the WIC. PIC stated neither containers of cut lettuce were taken out of refrigeration today.
CDI: PIC voluntarily discarded the TCS food item.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed case of raw chicken wings stored on a sheet tray stored directly on the floor inside the WIC.
Keep all food off of the floor, at least 6 inches, to prevent contamination. |