|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed three cartons of raw shell eggs stored above a container of cooked chicken wings inside the WIC.
CDI: PIC moved the raw shell eggs to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed marinara sauce hot holding in the soup kettle below 135F. PIC stated that she reheated this an hour and a half prior to EHS's observation.
CDI: PIC reheated the marinara sauce back on the stovetop, and EHS observed reheat temp at 178F within 15 minutes.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no date label on a container of cooked sausage, stored in the lowboy cooler underneath the pizza make table. PIC stated this was cooked the same day as all other TCS food items were cooked, 5/11, which EHS observed on facility's date-marking logs was correct.
CDI: PIC created date-label for cooked sausage.
REPEAT VIOLATION.
*Note: Although a repeat violation, this was the only TCS food item that was observed out for date-marking, which is an improvement compared to the previous inspection report. Points deducted but not doubled. Full points will be deducted if observed out of compliance during the next routine inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed an unlabeled spray bottle stored at the chemical storage bin underneath the 3-compartment sink. PIC stated the liquid in the spray bottle is degreaser.
CDI: PIC labeled the spray bottle "degreaser." |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed a wet wiping cloth stored hanging on the wall next to the countertop where soup kettle is placed.
Hold all in-use wiping cloths in sanitizer buckets, or place in soiled linen basket if done using. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the door handle of the standing reach-in freezer cracked/damaged.
Repair door handle. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy oil buildup in the hood system. PIC stated hood cleaning company was scheduled to come out for their routine maintenance last Sunday, but re-scheduled to next Sunday due to Mother's Day.
Increase cleaning frequency. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed one lightbulb out in the hood system.
Replace with new lightbulb.
REPEAT VIOLATION.
*Note: Although this is the same exact violation observed from the previous inspection report, points not deducted since sufficient lighting intensity is provided in the hood system. |