|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed new employee wash their hands, recontaminate them on faucet handles and proceed to don gloves. CDI - Employee coached and washed hands. -0- |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
REPEAT VIOLATION: 4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Observed accumulated burnt food debris on food contact surfaces of several frying pans stored as clean. Utensils no longer smooth and easily cleanable. -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer: https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
Yes
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165 F within 2 hours if food is to be hot held until service. - P. Observed marinara reheating in soup kettle. PIC states that reheating began at 4:00 pm. REHS tracked re-heating progress at beginning of inspection with initial temperature of 72 F. At 4:52 pm, temperature recorded at 96 F and at 5:07 pm product temped at 113 F. CDI - Marinara transferred to large pot, placed on stove and reheated to 188 F by 5:25 pm. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed spray bottle containing sanitizer with concentrations of less than 10 PPM Cl. CDI - PIC discarded solution and replaced with fresh sanitizer measuring at 50 PPM Cl. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed split door gasket at pizza prep unit. Also observed tall reach-in freezer with damaged door handle. Repair. -0.5- |