|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C) Course needed for person in charge. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Cooked chicken breast found with no date.
TCS foods held more than 24 hrs must be date marked.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Cooked chicken breast's found dated 6-15 |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf) Flies present in the cooking area. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
Yes |
3-304.14 Wiping Cloths, Use Limitations (C)
Wet wiping cloths must be stored in sanitizer. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces (C) Exterior of walkin cooler has become ruff and not easily cleanable. Walk in threshold has been duct taped. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-602.13 Nonfood Contact Surfaces (C) Clean the two shelves over the cook line of grease and dust buildup. Remove tinfoil over grill and clean of grease. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-501.13 Receptacles (C)
Dumpster doors and lids shall be kept closed. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Floor, wall and ceiling damage throughout.
6-501.12 Cleaning, Frequency and Restrictions (C) Floors, walls, ceilings and above head surfaces need cleaning. |