|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed three containers of raw fish stored directly over open container of hot dogs and cheese in double door RIC. CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw sausage and raw pork stored directly over cut onions, cut peppers, and TCS pancake mix. CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed no form of time tracking for foods held on 4-TPHC. EHS informed PIC that labeling entire flip top with the month of October isn't proper 4-hour time tracking. PIC was allowed to time stamp items in the flip top unit. EHS educated PIC/staff and gave out new TPHC Spanish form. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed metal mesh strainer modified with handle and screws. CDI - PIC voluntarily discarded item.
4-501.11 Maintain equipment in good repair. Observed metal mesh strainer with rust built up stored clean above 3-comp-sink. CDI - PIC voluntarily discarded item. |